BBQ Basil Shrimp
Written by: Gail Laulette, Date: Jul. 25, 2004


Basil Shrimp
 
2 1/2 tablespoons olive oil
1/4 cup butter, melted
1 1/2 lemons, juiced
3 tablespoons brown mustard
1/2 cup minced fresh basil
3 cloves garlic, minced
salt to taste
white pepper
3 pounds fresh shrimp, peeled and deveined
skewers
Directions
       
1   In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
2   Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
3   Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.
 
Makes 9 servings
 
Calories 209
Fat 10.3 g
Total Carbos 2.6 g
Protein 25.3 g



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