|Home| Our Sponsors | Articles | User Forums | Site Map | Resources | Marketplace | Survey | Contact Us|
Parsley Chicken - Low Carb Recipe
Written by: Susan - Rated 5.00 out of 5, 1 people have rated it.
This is a very simple but flavorful recipe for a moist roasted whole chicken.
Whole chicken, 3-4 pounds
1 bunch fresh parsley
1 medium onion, quartered
3 ounces butter, melted
1/2 cup water
Salt and pepper to taste
Pre-heat oven to 425. Place the parsley, onion, half of the butter and seasonings in the cavity of the chicken. Brush the remaining butter onto the bird. Place in a baking pan and cook for seven minutes. Add the water to the pan and reduce the heat to 375.
Roast for 20 minutes a pound plus 20 minutes (for example: a 4 pound chicken would cook for 1:40). Allow to cool slightly before slicing. Serve warm.
Click here to print this article.
Medicine Referral Network, Inc.