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Parsley Chicken - Low Carb Recipe
Written by: Susan - Rated 5.00 out of 5, 1 people have rated it. This is a very simple but flavorful recipe for a moist roasted whole chicken. Serves 4 Whole chicken, 3-4 pounds 1 bunch fresh parsley 1 medium onion, quartered 3 ounces butter, melted 1/2 cup water Salt and pepper to taste Pre-heat oven to 425. Place the parsley, onion, half of the butter and seasonings in the cavity of the chicken. Brush the remaining butter onto the bird. Place in a baking pan and cook for seven minutes. Add the water to the pan and reduce the heat to 375. Roast for 20 minutes a pound plus 20 minutes (for example: a 4 pound chicken would cook for 1:40). Allow to cool slightly before slicing. Serve warm. Click here to print this article.  
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