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Garden Fresh Summer Vegetables
Written by: Taste of Home Quick Cooking - Rated 4.00 out of 5, 1 people have rated it.

1 medium zuchini, cutinto 1/4 inch slices
1 medium yellow summer squash cut into 1/4 inch slices
1/4 cup sliced onion
1 Tbsp olive oil
1 medium tomato, cut into wedges
1/4 tsp salt
1/4 tsp garlic salt
1/4 tsp basil
1/4 tsp pepper
2 Tbso Parmesan cheese

Saute zucchin, squash, and onion in oil until crisp-tender.  Add tomato,
salt, garlic salt, basil and pepper.  Cook 2-3 minutes longer.  Sprinkle with
Parmesan cheese.

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