Cam Williams Alternative Healthcare Network Find a Provider
Home | Our Sponsors | Articles | User Forums | Site Map |Resources | Marketplace | Downloads | Survey |Contact Us
Relieve Stress, Diet and Excersize
Goal Setting, Coaching

Generation Tea, Holistic Health

Roast Parsley Chicken -- Low-Carb
Written by: Karen Mayberry - Rated 5.00 out of 5, 1 people have rated it.

This is a very simple but flavorful recipe for a moist roasted whole chicken.

Serves 4

Whole chicken, 3-4 pounds
1 bunch fresh parsley
1 medium onion, quartered
3 ounces butter, melted
1/2 cup water
Salt and pepper to taste

Pre-heat oven to 425. Place the parsley, onion, half of the butter and seasonings in the cavity of the chicken. Brush the remaining butter onto the bird. Place in a baking pan and cook for seven minutes. Add the water to the pan and reduce the heat to 375.

Roast for 20 minutes a pound plus 20 minutes (for example: a 4 pound chicken would cook for 1:40). Allow to cool slightly before slicing. Serve warm.

Rate It (5 is the best):
« Previous Page | Page 1 of 1 | Next Page »

Click here to print this article.

Complimentary Medicine Health Tips
Alternative Health Care Vitimins
Complimentary Medicine
Acupressure to Yoga at Cam Williams Alternative Healthcare
Not Logged In


Remember Me

Join Lost Password?

Copyright 2004 by Alternative Healthcare Network, LLC. All rights reserved.
Powered by: VisionGate 2.2