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Saucy Chicken
Written by: Karen Mayberry - Rated 0.00 out of 5, 0 people have rated it.



I made this last night. It was sooooooooo good !

Saucy Chicken

2 lbs. Boneless, skinless chicken thighs
1/2 c.mayo
1-2 T. mustard
1c. shredded cheese of choice
sliced ham

Preheat oven to 350. Place chicken thighs in 9x13 pan. Mix mao, mustard and cheese together. Place a slice of ham on each piece of chicken. Spread mao mixture over top and bake for 30-45 min.

You can increase or decrease the amount of ingredients to your own taste. I tried this with chicken breasts, but it wasn't nearly as tender or juicy.




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